Casablanca Chutney Chicken Recipe

Ingredients For Casablanca Chutney Chicken Recipe

• 1 pound Boneless skinless chicken thighs, cut into 3/4 inch pieces
• 1 can Chicken Broth
• 0.33333333333333326 cup Finely Chopped Onion
• 0.33333333333333326 cup Chopped sweet red pepper
• 0.33333333333333326 cup Chopped carrot
• 0.33333333333333326 cup Chopped dried apricots
• 0.33333333333333326 cup Chopped dried figs
• 0.33333333333333326 cup Golden Raisins
• 2 tablespoon Orange marmalade
• 1 tablespoon Mustard Seed
• 2 Garlic cloves, minced
• 0.5 teaspoon Curry powder
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 2 tablespoon Minced Fresh Parsley
• 2 tablespoon Minced fresh mint
• 1 tablespoon Lemon juice
• 4 tablespoon Chopped pistachios
• Cooked pearl couscous, optional