Casablanca Chutney Chicken Recipe
Recipe By Taste Of Home
If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. Roxanne Chan, Albany, California.
4.1
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Casablanca Chutney Chicken Recipe
- 1/4 pound Boneless skinless chicken thighs, cut into 3/4 inch pieces
- 1/4 can Chicken Broth
- 0.08 cup Finely Chopped Onion
- 0.08 cup Chopped sweet red pepper
- 0.08 cup Chopped carrot
- 0.08 cup Chopped dried apricots
- 0.08 cup Chopped dried figs
- 0.08 cup Golden Raisins
- 1/2 tablespoon Orange marmalade
- 1/4 tablespoon Mustard Seed
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Curry powder
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground cloves
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 tablespoon Minced fresh mint
- 1/4 tablespoon Lemon juice
- 1 tablespoon Chopped pistachios
- As required Cooked pearl couscous, optional
Nutrition
value
value
410
calories per serving
23 g Fat26 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein26g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A985mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus326mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home