Grilled Chicken With Chutney Recipe
Recipe By Taste Of Home
My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney. It wakes up just about any kind of meat-chicken breasts to pork tenderloin. —Gilda Lester, Millsboro, Delaware.
4.2
26 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken With Chutney Recipe
- 1/2 Medium plums, chopped
- 0.11 cup Sugar
- 0.08 cup White wine vinegar
- 1/2 tablespoon Balsamic vinegar
- 0.33 tablespoon Dried cranberries
- 0.17 Garlic clove, minced
- 0.17 teaspoon Minced fresh gingerroot
- 1/25 teaspoon Ground allspice
- 1/25 teaspoon Crushed Red Pepper Flakes
- 0.33 cup Chopped peeled peaches
- 1/25 cup Finely chopped red onion
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Minced seeded jalapeno pepper
- 1 Boneless skinless chicken breast halves
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Tex mex chili seasoning mix
- As required Red Leaf Lettuce
- No.s Additional chopped jalape , optional
Nutrition
value
value
247
calories per serving
10 g Fat1 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home