Casablanca Chicken Couscous Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the chicken pieces with the spices, lemon juice, and olive oil. Let it marinate for at least 30 minutes.
• STEP 2.Heat some olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until they are soft and fragrant.
• STEP 3.Add the marinated chicken to the pot and cook until it is browned on all sides. Then, add the tomatoes, chicken broth, and spices. Bring the mixture to a simmer and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 4.While the chicken is cooking, prepare the couscous according to the package instructions. Fluff it with a fork once it's cooked.
• STEP 5.Serve the Casablanca Chicken Couscous by placing a generous portion of couscous on a plate, and topping it with the chicken and vegetables. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

• For extra flavor, toast the spices before adding them to the chicken marinade.
• If you prefer a spicier dish, add some chili flakes or harissa paste to the chicken marinade.
• You can add other vegetables to the dish, such as carrots or bell peppers, for added color and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Casablanca Chicken Couscous with a side of Moroccan bread or pita bread.
• Garnish with fresh herbs, such as cilantro or parsley, for added freshness and flavor.