Carrots halwa/gajar halwa Recipe

Recipe By Better Butter

A north indian dessert made seasonally mainly in winter., as the fresh carrots in winter are lovely red in colour and juicy. These grated and cooked till dry in pure milk. Sugar and ghee are added to give the texture .dry fruit especially raisins added while roasting in ghee along with cardomom.

4.5
11 Rating - Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

4
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Ingredients For Carrots halwa/gajar halwa Recipe

Nutrition
value
1044
calories per serving
48 g Fat18 g Protein133 g Carbs20 g FiberOther

Current Totals

  • 48 g Fat
  • 18 g Protein
  • 133 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    133 g
  • Protein
    18 g
  • Fiber
    20 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    485 mg
  • Iron
    6 mg
  • Vitamin A
    10170 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    408 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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