Carrots Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Peel and slice the carrots into thin rounds.
• STEP 3.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 5.Remove from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 6.Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Place the sliced carrots in the greased baking dish and pour the cheese sauce over them.
• STEP 8.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the carrots.
• STEP 9.Bake for 25-30 minutes, or until the carrots are tender and the topping is golden and crispy.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• To save time, you can use pre-sliced carrots from the grocery store.
• For a variation, you can add other vegetables like broccoli or cauliflower to the dish.
• Feel free to experiment with different types of cheese for the sauce, such as Gruyere or Parmesan.
• If you prefer a lighter version, you can use low-fat milk and reduced-fat cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Carrots Au Gratin is best served hot and fresh from the oven.
• You can serve it as a side dish with roasted meats, poultry, or grilled fish.
• It also makes a great vegetarian main dish when paired with a salad or crusty bread.
• To reheat leftovers, place them in a covered baking dish and warm in the oven at 350°F (175°C) until heated through.