Grated Carrot Pickle Recipe

Grated carrot pickle is a tangy and spicy Indian condiment made with grated carrots, spices, and lemon juice. It is a popular accompaniment to meals and adds a burst of flavor to any dish. The carrots are marinated in a mixture of spices and lemon juice, which helps to enhance their natural sweetness and adds a tangy kick. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal.

4.3
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45minstotal
45m.total
Grated Carrot Pickle
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Ingredients for Grated Carrot Pickle Recipe

  • 1 cup Grated Carrots
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Oil
  • 0.13 teaspoon Asafoetida
  • 2.75 Ry Leaves

Directions: Grated Carrot Pickle Recipe

Cooking Directions

  • STEP 1.Wash and peel the carrots. Grate them using a grater.
  • STEP 2.In a mixing bowl, add the grated carrots, salt, red chili powder, turmeric powder, mustard seeds, fenugreek seeds, and lemon juice. Mix well.
  • STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, add asafoetida and curry leaves. Fry for a few seconds.
  • STEP 4.Pour this tempering over the carrot mixture and mix well.
  • STEP 5.Transfer the pickle to a clean, dry jar and let it sit for a day to allow the flavors to develop.
  • STEP 6.Store the grated carrot pickle in the refrigerator. It can be consumed immediately and stays good for up to a month.

Cooking Tips

  • Make sure to use fresh and firm carrots for the best results.
  • Adjust the spice levels according to your preference by adding more or less red chili powder.
  • You can also add a pinch of sugar to balance the flavors if desired.
  • For a variation, you can add grated ginger or garlic to the pickle for an extra kick of flavor.

Storage and Serving

  • Store the grated carrot pickle in a clean, dry jar with a tight lid.
  • Keep it refrigerated to maintain its freshness and flavor.
  • Serve the pickle as a side dish with any Indian meal or as a condiment with rice, roti, or sandwiches.
Nutrition
value
107
calories per serving
7 g Fat1 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    2290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp