Carrot Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the carrots and cook until they start to caramelize, about 10 minutes.
• STEP 3.Add the sugar, thyme, salt, and pepper to the skillet. Stir well to coat the carrots in the caramel mixture.
• STEP 4.Remove the skillet from the heat and arrange the carrots in a single layer, slightly overlapping, in a 9-inch (23 cm) round baking dish.
• STEP 5.Roll out the puff pastry to fit the size of the baking dish. Place the pastry over the carrots and tuck in the edges.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 7.Remove the tart from the oven and let it cool for a few minutes. Carefully invert the tart onto a serving plate.
• STEP 8.Serve the carrot tarte tatin warm, garnished with fresh thyme leaves.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use a skillet that is oven-safe.
• If the caramel hardens too much while baking, you can place the skillet back on the stovetop for a few minutes to soften it.
• You can add some crumbled goat cheese or feta on top of the tart before baking for an extra flavor boost.

Storage and Serving

• Carrot Tarte Tatin is best served warm, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.