Bacon And Tomato Tarte Tatin With Cos Salad Recipe

Recipe By Slurrp

This Bacon and Tomato Tarte Tatin with Cos Salad is a delicious twist on the classic French dessert. The savory tart features crispy bacon, juicy tomatoes, and caramelized onions, all baked to perfection on a buttery puff pastry crust. The tangy cos salad adds a refreshing contrast to the rich flavors of the tart. This dish is perfect for a light lunch or as an appetizer for a dinner party.

4.4
25 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Bacon And Tomato Tarte Tatin With Cos Salad
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ingredients serve

Ingredients for Bacon And Tomato Tarte Tatin With Cos Salad Recipe

  • 1.50 Slices Of Bacon
  • 1/4 Large Onion, Thinly Sliced
  • 125 gram Cherry Tomatoes
  • 1/4 Sheet Of Puff Pastry
  • 1/4 piece Cos Lettuce, Washed And Torn Into Bite Sized S
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste

Directions: Bacon And Tomato Tarte Tatin With Cos Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C (400°F).
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions until caramelized. Add the tomatoes and cook for a few minutes until slightly softened.
  • STEP 4.Roll out the puff pastry and place it over the tomato mixture in the skillet. Tuck the edges of the pastry into the skillet.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
  • STEP 7.Serve the Bacon and Tomato Tarte Tatin with a side of cos salad dressed with a light vinaigrette.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the tart.
  • Caramelizing the onions will bring out their natural sweetness and add depth of flavor to the tart.
  • You can use any type of tomatoes for this recipe, but cherry tomatoes work particularly well.
  • If the puff pastry is not browning evenly, you can brush it with an egg wash before baking.
  • The tart can be served warm or at room temperature.

Storage and Serving

  • Leftover tart can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 180°C (350°F) for about 10 minutes.
  • Serve the tart with a fresh cos salad dressed with a light vinaigrette for a complete meal.
Nutrition
value
32
calories per serving
1 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp