Red Wine & Balsamic Pearl Onion Tarte Tatin Recipe

Recipe By EatingWell

This tarte tatin hits that irresistible sweet-and-sour combo: sweet comes from roasty onions, balsamic and a touch of sugar; vinegar lends sour notes. The series of reductions intensify the flavors and create what is basically a pan sauce. Serve a slice of this tarte tatin with a salad for a light meal or alongside your favorite cut of beef for a heartier dinner.

4.9
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Red Wine & Balsamic Pearl Onion Tarte Tatin
plan
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ingredients serve

Ingredients for Red Wine & Balsamic Pearl Onion Tarte Tatin Recipe

  • 0.13 cup Whole wheat pastry flour
  • 0.08 cup All purpose flour, plus more for work surface
  • 1/25 cup Vegetable shortening, cubed and chilled
  • 0.33 ounce Parmesan Cheese, Grated
  • 0.13 teaspoon Kosher Salt, Divided
  • 0.67-1 tablespoon Ice water
  • 0.33 pound Red pearl onions
  • 0.17 tablespoon Olive oil
  • 0.08 cup Red wine
  • 0.17 tablespoon Chopped fresh thyme, plus more for garnish
  • 1 tablespoon Balsamic vinegar
  • 0.33 tablespoon Granulated sugar
  • 0.33 cup Unsalted chicken stock
Nutrition
value
393
calories per serving
12 g Fat19 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell