Carrot Pickle Sindhi Styl Recipe

Cooking Directions

• STEP 1.Wash and peel the carrots. Cut them into thin slices.
• STEP 2.In a mixing bowl, add the carrot slices, salt, turmeric powder, red chili powder, and mustard oil. Mix well.
• STEP 3.Heat mustard oil in a pan and add fenugreek seeds, fennel seeds, and asafoetida. Let them splutter.
• STEP 4.Add the carrot mixture to the pan and cook for a few minutes. Remove from heat and let it cool.
• STEP 5.Transfer the pickle to a sterilized jar and store in a cool, dry place for a week before consuming.

Cooking Tips

• Make sure to use fresh and firm carrots for the pickle.
• Adjust the spice level according to your preference.
• Sterilize the jar properly before storing the pickle to ensure its longevity.

Storage and Serving

• Store the pickle in a cool, dry place for up to 6 months.
• Serve as a condiment with parathas, rice, or any Indian meal.
• Mix the pickle with yogurt to make a delicious dip.