Carrot Pickle Recipe
Recipe By Slurrp
A tangy pickle prepared from carrots, ginger, spices, dry red chillies, methi powder and lemon water.
4.7
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Pickle Recipe
- 1 tablespoon Crushed Ginger
- 1 cup Carrot sliced lengthwise
- 2 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 3 No.s Dry red chilli
- 1/4 teaspoon Asafoetida
- 1 Curry leaves stem
- 1 tablespoon Chilly powder
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mustard powder
- 1/2 teaspoon Methi powder
- 1/2 teaspoon Salt
- 1/2 Lemon water lemon
Directions: Carrot Pickle Recipe
- STEP 1.Dry cook in a pan, 1 tbsp crushed ginger and 1 cup of sliced carrot. Stir fry for 2-3 minutes and keep aside.
- STEP 2.In a pan heat about 2 tbsp oil. Add ½ tsp of mustard seeds. When the seeds splutter add in 3 dry red chilies, ¼ asafoetida and 1 stem of curry leaves. Stir fry the ingredients.
- STEP 3.Now add masalas one by one. ! tbsp chili powder, ½ tsp turmeric powder, ½ tsp methi powder and 1 tsp mustard powder. Saute well in a medium flame.
- STEP 4.Finally, add a pinch of salt and squeeze out half lemon water.
- STEP 5.Transfer the cooked carrots to the gravy and mix well. Pickle is ready.
Nutrition
value
value
328
calories per serving
28 g Fat3 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein3g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A4441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus60mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp