Carrot Pickle(Avakayi) Recipe

Name: Carrot Pickle(avakayi) Recipe
Total time: 1500 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Carrot Pickle(Avakayi) is a delicious Indian recipe served as a Pickles-Chutneys.

3.6

30 Rating -

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Vegdiet

1 day 1hr total

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Ingredients for Carrot Pickle(Avakayi) Recipe

0.83 Carrots
0.67 Juice of lemons
1/2 tablespoon Mustard seed powder
1/2 tablespoon Red Chilli powder
1/2 tablespoon Salt
0.33 tablespoon Ginger Garlic paste
0.33 tablespoon Cumin seeds
0.17 tablespoon Fenugreek seeds
1/2 tablespoon Oil
As required For Seasoning
0.17 teaspoon Cumin seeds
0.17 teaspoon Mustard seeds
0.33 tablespoon Oil
As required Curry leaves

Nutrition
value

180

calories per serving

13 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

Fat
13g
Protein
3g
Carbs
11g
Fiber
7g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
7g

Fats

Fat
13g

Vitamins & Minerals

Calcium
111mg
Iron
2mg
Vitamin A
2277mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi