Carrot Pickle Recipe

Name: Carrot Pickle Recipe
Total time: 8 min
Yield: 5
Cuisine: Indian

Recipe By Indian Healthy Recipes

Quick instant carrot pickle made in andhra style. This pickle stays good only for a week if refrigerated.

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8minstotal

7minsPrep

1minsCook

ingredients serves

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Ingredients For Carrot Pickle Recipe

0.5 cup Carrots or gajar
Salt as needed
3 tablespoon Oil
2 tablespoon Ginger or garlic finely chopped
0.25 teaspoon Methi seeds
2 teaspoon Mustard seeds or 1 tsp mustard powder
2 teaspoon Red chili powder

Nutrition
value

calories per serving

8 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
13 mg
Iron
0 mg
Vitamin A
497 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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