Ingredients For Carrot And Pecan Cake With Cream Cheese Frosting Recipe
3 Large eggs
1 cup Soft brown sugar
2 teaspoon Vanilla essence
0.5 cup Light Olive Oil
3 cup Self raising flour
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
1 Medium carrot, grated
3 Ripe Bananas, Mashed
425 gram Can crushed pineapple
0.5 cup Chopped pecan nuts
250 gram Light Cream Cheese
0.5 cup Icing sugar, sifted
1 tablespoon Lemon juice
Nutrition value
505
calories per serving
26 g Fat6 g Protein62 g Carbs5 g FiberOther
Current Totals
26 g Fat
6 g Protein
62 g Carbs
5 g Fiber
MacroNutrients
Carbs
62 g
Protein
6 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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