Carrot Peanut Kachumber Recipe

Cooking Directions

• STEP 1.Start by grating the carrots and finely chopping the peanuts.
• STEP 2.In a mixing bowl, combine the grated carrots, chopped peanuts, and finely chopped coriander leaves.
• STEP 3.In a separate small bowl, whisk together lemon juice, salt, black pepper, and chaat masala to make the dressing.
• STEP 4.Pour the dressing over the carrot and peanut mixture and toss well to coat everything evenly.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Carrot Peanut Kachumber chilled as a side dish or as a light meal on its own.

Cooking Tips

• You can add some finely chopped green chilies for a spicy kick.
• To enhance the flavors, you can also add a pinch of roasted cumin powder.
• For added crunch, you can sprinkle some roasted peanuts on top before serving.

Storage and Serving

• Carrot Peanut Kachumber is best served fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to refresh the flavors.