Carrot Cucumber Salad Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin strips.
• STEP 2.Next, wash and slice the cucumber into thin rounds.
• STEP 3.In a bowl, combine the carrots and cucumber slices.
• STEP 4.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the carrot and cucumber mixture and toss well to coat.
• STEP 6.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Before serving, give the salad a final toss and garnish with fresh herbs if desired.
• STEP 8.Serve the carrot cucumber salad chilled as a side dish or as a light and refreshing snack.

Cooking Tips

• For added crunch, you can sprinkle some toasted sesame seeds or chopped nuts on top of the salad.
• Feel free to add other vegetables like bell peppers or radishes for extra color and flavor.
• If you prefer a sweeter dressing, you can add a teaspoon of honey or maple syrup to the dressing mixture.

Storage and Serving

• Leftover carrot cucumber salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.
• This salad is best served chilled and is a great accompaniment to grilled meats or as a light lunch option.