Carrot-Cucumber Salad Recipe
Recipe By EatingWell
Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish.
4.9
19 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot-Cucumber Salad Recipe
- 0.06 cup Rice wine vinegar
- 1/2 tablespoon Snipped fresh cilantro
- 1/4 tablespoon Toasted Sesame Oil
- 0.06 teaspoon Salt
- 0.03 teaspoon Chipotle Chili Powder
- 0.03 teaspoon Black pepper
- 0.06 inch 1 medium cucumber, halved lengthwise and cut into slices
- 1/2 piece Medium carrots, cut into matchstick size
Nutrition
value
value
80
calories per serving
2 g Fat2 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A1316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell