Carrot Cake Doughnuts Recipe

Name: Carrot Cake Doughnuts Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By So Vegan

This recipe combines two of our favourite things: carrot cake and doughnuts. These doughnuts are light, fluffy and spiced with gorgeous nutmeg and cinnamon.

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Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Carrot Cake Doughnuts Recipe

130 gram Plain flour
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
4 tablespoon Aquafaba
50 milliliter Maple syrup
55 gram Vegan margarine, plus extra for greasing
65 gram Light brown sugar
1 teaspoon Vanilla extract
90 gram Carrot, grated
1 cup Icing sugar
2 teaspoon Lemon juice
2 teaspoon Plant based milk

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Nutrition
value

243

calories per serving

13 g Fat2 g Protein29 g Carbs2 g FiberOther

Current Totals

13 g Fat
2 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
2 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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