Doughnut Cakes Recipe

Name: Doughnut Cakes Recipe
Total time: 10 min
Yield: 2
Cuisine: Brazilian

Recipe By Taste Of Home

Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.

3.7

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Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Doughnut Cakes Recipe

1 ounce Cream cheese softened
1/2 tablespoon Lemon curd
3/4 teaspoon Sugar
1 Plain cake doughnuts
1 tablespoon Blueberry preserves
As required Whipped cream optional

Nutrition
value

126

calories per serving

11 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home