Carrot And Beetroot Slaw With Fennel Dressing Recipe

Name: Carrot And Beetroot Slaw With Fennel Dressing Recipe
Total time: 20 min
Yield: 4
Cuisine: European

Recipe By Taste

Load up your plate with this healthy recipe which is good for your heart and mind.

4.7

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Carrot And Beetroot Slaw With Fennel Dressing Recipe

4 Large Carrots
4 Beetroot, washed, trimmed, peeled
0.25 cup Pecans, roughly chopped
2 tablespoon Sultanas
2 cup Fresh flat-leaf parsley leaves
1.5 teaspoon Fennel seeds
2 teaspoon Dijon mustard
0.25 cup Apple cider vinegar

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Nutrition
value

207

calories per serving

13 g Fat6 g Protein16 g Carbs8 g FiberOther

Current Totals

13 g Fat
6 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
8 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
278 mg
Iron
5 mg
Vitamin A
4200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.