Carrot and Lentil Salad Recipe

Ingredients For Carrot and Lentil Salad Recipe

• 1 cup Black or le puy lentils, picked over and rinsed
• 0.5 Yellow onion
• 2 Cloves garlic
• 2 teaspoon Grated peeled fresh ginger
• 1 teaspoon Dijon mustard
• 3 tablespoon White wine vinegar
• Coarse salt and freshly ground pepper
• 0.5 cup Extra virgin olive oil
• 4 Carrots, peeled and shaved into thin strips with a peeler
• 1 cup Packed fresh flat leaf parsley leaves