Carne Asada With Pico De Gallo Recipe

Cooking Directions

• STEP 1.In a bowl, combine the marinade ingredients: lime juice, orange juice, garlic, cumin, oregano, salt, and pepper.
• STEP 2.Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare.
• STEP 4.Let the steak rest for a few minutes, then slice it against the grain. Serve with Pico de Gallo and enjoy!

Cooking Tips

• For a more tender steak, let it marinate for at least 4 hours or overnight.
• Make sure to preheat the grill to ensure even cooking and a nice sear on the steak.
• To get the best flavor, slice the steak against the grain to ensure tenderness.

Storage and Serving

• Leftover carne asada can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the carne asada with warm tortillas, rice, beans, and additional toppings like guacamole and sour cream.