Carne Asada With Avocado Salad Recipe
Recipe By Diet Doctor
This easy carne asada made in the oven is perfect for winter days. A hearty beef dish full of flavor. Marinated in citrus and onion, you get all the tangy flavors without the carbs. Simple avocado salad on the side makes this meal elegant, and satisfying, yet light!.
3.8
16 Rating -
Rate
Non Vegdiet
48minstotal
30minsPrep
18minsCook
48m.total
30m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carne Asada With Avocado Salad Recipe
- 1/2 2 lemon, juicelemons, juice
- 1/4 1 orange, juiceoranges, juice
- 1/2 teaspoon 2 tsp salt
- 1/4 teaspoon 1 tsp ground black pepper
- 1/4 teaspoon 1 tsp ground cumin
- 1/2 teaspoon 2 tsp dried coriander leaves
- 1/4 teaspoon 1 tsp dried oregano
- 1/4 1 large yellow onion, dicedlarge yellow onions, diced
- 1/2 2 garlic clove, mincedgarlic cloves, minced
- 1/2 tablespoon 2 tbsp cider vinegar
- 0.06 cup 60 ml avocado oil or olive oil
- 1/2 pound 900 g flank steak
- As required fresh cilantro, to garnish
- 3/4 3 avocado, slicedavocados, sliced
- 0.13 0.5 large red onion, thinly slicedlarge red onions, thinly sliced
- 1/2 tablespoon 2 tbsp olive oil
- 1/2 tablespoon 2 tbsp cider vinegar
- 0.06 teaspoon 0.25 tsp coarse salt
Nutrition
value
value
420
calories per serving
26 g Fat9 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein9g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diet Doctor