Ingredients For Carmela's Lasagne Di Melanzana (Eggplant Lasagne) Recipe
1 tablespoon Olive oil
1 Brown onion, finely chopped
660 milliliter 1 x btl passata
125 milliliter Water
3 Large eggplants, cut crossways into 3mm-thick slices
2 teaspoon Salt
Olive Oil Spray
375 gram 1 x pkt fresh lasagne sheets
2 Eggs, Lightly Whisked
300 gram Coarsely grated mozzarella
30 gram Coarsely grated parmesan
Nutrition value
55
calories per serving
3 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment