Carlota De Limon Recipe

A mexican recipe of lime and milks. Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation. All you need is combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture. A delicious lemon icebox cake trifle.