Name: Limoncello & Lime Popsicles With Fruits And Sugared Lime Zest Recipe
Total time: 250 min
Yield: 12
Cuisine: Italian

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These adults-only popsicles are a refreshing choice for the hot weather. 

How to make Limoncello & Lime Popsicles With Fruits And Sugared Lime Zest Recipe

Valli Little

Crawler

Italian

<p>These adults-only popsicles are a refreshing choice for the hot weather. </p>

Grated zest of 2 limes,  plus lime juice

Caster sugar

Small pineapple,  peeled,  cored,  sliced

Honeydew melon,  peeled,  sliced

Rockmelon,  peeled,  sliced

Kiwifruit,  peeled,  sliced

Thickened cream,  whipped

Can sweetened condensed milk

Limoncello

Lime,  zested

For the popsicles, combine all the ingredients in a bowl, whisking gently to combine. Pour into 12 ice-block moulds, then freeze for 1-2 hours until firm but not completely frozen. Insert a popsicle stick into each mould. Freeze for at least another 2 hours or overnight until firm.

step 1

To make the sugared lime zest, pound zest, sugar and 1/2 teaspoon salt with a mortar and pestle, or blend in a mini food processor, until combined.

step 2

To serve, dip the bases of the moulds in warm water and slide out the popsicles. Place fruit on a platter and drizzle with the lime juice. Serve the popsicles immediately with the fruit, and sugared zest to sprinkle.

step 3

Taste