Turkish Lemonade Or Limonata Recipe

Recipe By Slurrp

Turkish Lemonade, also known as Limonata, is a refreshing and tangy drink that is perfect for hot summer days. Made with freshly squeezed lemons, sugar, and water, this lemonade is bursting with citrus flavor. It is a popular beverage in Turkey and is often served with ice and garnished with fresh mint leaves. The combination of sweet and sour flavors makes it a delightful and thirst-quenching drink. Enjoy this homemade Turkish Lemonade to beat the heat and stay hydrated!

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30minstotal
30minsPrep
30m.total
30m.Prep
Turkish Lemonade Or Limonata
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ingredients serve

Ingredients for Turkish Lemonade Or Limonata Recipe

  • 1 cup Water
  • 1/4 cup Sugar
  • 1/4 cup Freshly Squeezed Lemon Juice
  • As required Additional Cold Water, To Taste
  • as per your need Ice Cubes
  • as needed Fresh Mint Leaves, For Garnish

Directions: Turkish Lemonade Or Limonata Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine water and sugar. Bring to a boil and stir until the sugar is completely dissolved.
  • STEP 2.Remove the saucepan from heat and let the syrup cool to room temperature.
  • STEP 3.Squeeze the lemons to extract the juice. Strain the juice to remove any seeds or pulp.
  • STEP 4.In a pitcher, combine the lemon juice and the cooled sugar syrup. Stir well.
  • STEP 5.Add cold water to the pitcher and stir again. Taste and adjust the sweetness if needed.
  • STEP 6.Refrigerate the lemonade for at least 1 hour to chill.
  • STEP 7.Serve the Turkish Lemonade over ice and garnish with fresh mint leaves.
  • STEP 8.Enjoy the refreshing and tangy taste of homemade Turkish Lemonade!

Cooking Tips

  • For a sweeter lemonade, you can increase the amount of sugar according to your taste.
  • You can also add a splash of sparkling water to make the lemonade fizzy.
  • To make a larger batch, simply double or triple the ingredients.
  • If you prefer a pulp-free lemonade, strain the lemon juice through a fine-mesh sieve.

Storage and Serving

  • Store any leftover lemonade in a covered pitcher in the refrigerator.
  • Stir well before serving as the sugar may settle at the bottom.
  • You can serve the lemonade in tall glasses with a slice of lemon and a sprig of mint for an extra touch of elegance.
Nutrition
value
377
calories per serving
18 g Fat3 g Protein52 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    52g
  • Fiber
    1g

MacroNutrients

  • Carbs
    52g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    0mg
  • Phosphorus
    56mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp