Carlota De Limon Recipe
Recipe By Slurrp
A mexican recipe of lime and milks. Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation. All you need is combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture. A delicious lemon icebox cake trifle.
4.7
13 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Carlota De Limon Recipe
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 10 Juice of key limes or 5 limes
- 2 packages Maria cookies
Directions: Carlota De Limon Recipe
step 1
- STEP 1.Ice the limes and set aside.
step 2
- STEP 1.To a blender add evaporated milk, sweetened condensed milk and lime juice.
step 3
- STEP 1.In a plate add lime mixture,and add a layer of maria cookies.
step 4
- STEP 1.Add some more lime mixture.
step 5
- STEP 1.Cover and refrigerate for 5 hours.
step 6
- STEP 1.Serve with lime zest and slices.
Nutrition
value
value
201
calories per serving
< 1 g Fat< 1 g Protein67 g Carbs13 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs67g
- Fiber13g
MacroNutrients
- Carbs67g
- Protein0g
- Fiber13g
Fats
- Fat0g
Vitamins & Minerals
- Calcium221mg
- Iron0mg
- Vitamin A13mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C194mg
- Vitamin E0mg
- Copper0mcg
- Magnesium40mg
- Manganese0mg
- Phosphorus121mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp