Carla Hall's Spicy Pickle Habanero Brine Recipe

Carla Hall's Spicy Pickle Habanero Brine is a tangy and fiery brine that adds a kick to your pickled vegetables. Made with habanero peppers, garlic, dill, and vinegar, this brine infuses your pickles with a bold and spicy flavor. Perfect for adding a zesty twist to sandwiches, burgers, or charcuterie boards.

3.7
17 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Carla Hall's Spicy Pickle Habanero Brine
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ingredients serve

Ingredients for Carla Hall's Spicy Pickle Habanero Brine Recipe

  • 4 cup Water
  • 2 cup White Vinegar
  • 1/4 cup Salt
  • 1/4 cup Sugar
  • 2 Habanero Peppers, Sliced
  • 4 cloves Cloves Garlic, Peeled
  • 4 sprig Fresh Dill
  • 1 teaspoon Black Peppercorns
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Coriander Seeds

Directions: Carla Hall's Spicy Pickle Habanero Brine Recipe

Cooking Directions

  • STEP 1.In a large pot, combine water, vinegar, salt, sugar, and spices. Bring to a boil.
  • STEP 2.Add habanero peppers, garlic, and dill to the pot. Let simmer for 5 minutes.
  • STEP 3.Remove from heat and let the brine cool completely.
  • STEP 4.Place your desired vegetables in a clean jar and pour the cooled brine over them.
  • STEP 5.Seal the jar tightly and refrigerate for at least 24 hours before enjoying.
  • STEP 6.Store the pickles in the refrigerator for up to 2 weeks.

Cooking Tips

  • Wear gloves when handling habanero peppers to protect your skin from the heat.
  • Adjust the amount of habanero peppers according to your spice preference.
  • Feel free to experiment with different vegetables like cucumbers, carrots, or cauliflower.

Storage and Serving

  • Serve the spicy pickles as a condiment for sandwiches, burgers, or tacos.
  • They also make a great addition to charcuterie boards or as a spicy snack on their own.
  • Store the pickles in a sealed jar in the refrigerator for up to 2 weeks.
Nutrition
value
1278
calories per serving
59 g Fat61 g Protein229 g Carbs85 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    61g
  • Carbs
    229g
  • Fiber
    85g

MacroNutrients

  • Carbs
    229g
  • Protein
    61g
  • Fiber
    85g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    6151mg
  • Iron
    65mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1039mg
  • Manganese
    4mg
  • Phosphorus
    1129mg
  • Selenium
    49mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp