Caribbean Roast Pork Loin Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, thyme, allspice, paprika, salt, pepper, lime juice, and orange juice to make the marinade.
• STEP 2.Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 375°F (190°C). Remove the pork loin from the marinade and place it on a roasting rack in a baking dish.
• STEP 4.Roast the pork loin for about 1 hour, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 5.Serve the Caribbean roast pork loin with your favorite sides and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of rum or a dash of hot sauce to the marinade.
• To ensure even cooking, let the pork loin come to room temperature before roasting.
• Use a meat thermometer to check the internal temperature of the pork loin for perfect doneness.

Storage and Serving

• Leftover Caribbean roast pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.
• Serve the leftovers in sandwiches or use them to make delicious tacos or quesadillas.