Caribbean Jerk Pork Tenderloin With Baked Potato And Steamed Broccoli Recipe

Recipe By Hy-Vee

For irresistible flavor, marinate the pork tenderloin for at least 6 hours in your favorite bottled caribbean jerk marinade.

4.7
29 Rating - Rate
Non Vegdiet
7hr 5minstotal
5minsPrep
7hr Cook

ingredients serves

4
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Ingredients For Caribbean Jerk Pork Tenderloin With Baked Potato And Steamed Broccoli Recipe

Nutrition
value
317
calories per serving
6 g Fat31 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 31 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    104 mg
  • Iron
    8 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    400 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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