Caribbean Beef Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add beef cubes to the pot and brown on all sides. Season with salt, pepper, thyme, allspice, and bay leaves.
• STEP 3.Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1-2 hours until beef is tender.
• STEP 4.Add carrots and potatoes to the pot and continue simmering for another 20-30 minutes until vegetables are cooked through.
• STEP 5.Adjust seasoning if needed. Serve the Caribbean Beef Soup hot with a sprinkle of fresh parsley on top.

Cooking Tips

• For extra flavor, marinate the beef cubes in the spice mixture for a few hours before cooking.
• Feel free to add other vegetables like corn, green beans, or yams to customize the soup to your liking.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer for a few more minutes.

Storage and Serving

• Leftover Caribbean Beef Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with a side of crusty bread or rice for a complete and satisfying meal.