Caribbean Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add the spices (cumin, paprika, thyme) and cook for another minute to release their flavors.
• STEP 3.Add the beans, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
• STEP 4.Using an immersion blender or a regular blender, blend a portion of the soup to thicken it. Alternatively, use a potato masher to mash some of the beans.
• STEP 5.Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro or parsley.
• STEP 6.Cooking Tips: For a creamier texture, you can add a splash of coconut milk or heavy cream. Adjust the spice level by adding more or less chili powder or cayenne pepper. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• STEP 7.Storage and Serving: This Caribbean Bean Soup is perfect as a main course or as a side dish. Serve it with a side of rice or cornbread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a creamier texture, you can add a splash of coconut milk or heavy cream.
• Adjust the spice level by adding more or less chili powder or cayenne pepper.

Storage and Serving

• This Caribbean Bean Soup is perfect as a main course or as a side dish. Serve it with a side of rice or cornbread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.