Cardamom panna cotta Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk, cream, sugar, and crushed cardamom pods.
• STEP 2.Bring the mixture to a simmer and let it steep for 10 minutes.
• STEP 3.Remove the cardamom pods and stir in the gelatin until dissolved.
• STEP 4.Pour the mixture into ramekins or molds and refrigerate for at least 4 hours or until set.
• STEP 5.To serve, dip the ramekins in hot water for a few seconds and invert onto serving plates.
• STEP 6.Drizzle with honey or sprinkle with crushed pistachios.
• STEP 7.Serve chilled.

Storage and Serving

• Cardamom panna cotta can be stored in the refrigerator for up to 3 days.
• Cover the ramekins with plastic wrap to prevent a skin from forming.
• Serve chilled with a drizzle of honey or a sprinkle of crushed pistachios.