Raspberry Panna Cotta Recipe
Recipe By Good To Know
Our raspberry panna cotta recipe only takes 20 mins to prepare and each one is just 110 cals without loosing the beautifully rich, creamy finish.
4.8
21 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Panna Cotta Recipe
- 1 Gelatine leaves
- 87.50 milliliter Milk
- 75 gram Raspberries
- 12.50 gram 1/2 fat creme fraiche
- 1.75-2 tablespoon Granular low calorie sweetener
- As required You'll also need
Nutrition
value
value
133
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know