Caramelized Onion And Mushroom Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.
• STEP 3.Add the mushrooms to the skillet and cook until they are golden brown and any liquid has evaporated, about 10 minutes.
• STEP 4.Meanwhile, roll out the puff pastry on a lightly floured surface to fit the size of your skillet.
• STEP 5.Transfer the caramelized onions and mushrooms to a 9-inch (23 cm) oven-safe skillet. Arrange them in an even layer.
• STEP 6.Place the puff pastry on top of the onions and mushrooms, tucking in the edges.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crispy.
• STEP 8.Remove from the oven and let cool for a few minutes. Carefully invert the skillet onto a serving plate to release the tarte tatin.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• Make sure to cook the onions and mushrooms until they are well caramelized and golden brown for maximum flavor.
• You can use any type of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.
• If you don't have an oven-safe skillet, you can transfer the caramelized onions and mushrooms to a baking dish before adding the puff pastry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tarte tatin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the tarte tatin warm as a main dish with a side salad, or as an appetizer or side dish.