Caramelized Onion And Crispy Pancetta Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, stirring occasionally.
• STEP 3.In a separate skillet, cook the pancetta until it is crispy and browned. Remove from the skillet and place on a paper towel to drain excess grease.
• STEP 4.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet.
• STEP 5.Spread a layer of caramelized onions over the pizza dough, leaving a border around the edges. Top with the cooked pancetta and sprinkle with a blend of mozzarella and Parmesan cheese.
• STEP 6.Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Caramelized Onion and Crispy Pancetta Pizza hot, and enjoy!

Cooking Tips

• To save time, you can use store-bought pizza dough instead of making your own.
• For extra flavor, you can add a drizzle of balsamic glaze over the pizza before serving.
• If you prefer a vegetarian version, you can omit the pancetta and add some roasted vegetables instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• This pizza is great for serving as a main dish with a side salad, or as an appetizer for a party.