Caramelized Ham & Swiss Buns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Roll out the dough into a rectangle and layer the ham and Swiss cheese on top.
• STEP 3.Roll up the dough tightly and slice into individual buns.
• STEP 4.Place the buns in the greased baking dish and brush with the caramelized glaze.
• STEP 5.Bake for 20-25 minutes, or until the buns are golden brown and the cheese is melted.
• STEP 6.Serve warm or at room temperature.
• STEP 7.Cooking Tips: Make sure to tightly roll up the dough to prevent the filling from falling out. You can also add a sprinkle of dried herbs, such as thyme or rosemary, for extra flavor. Storage and Serving: These buns are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 5-10 minutes.

Cooking Tips

• Make sure to tightly roll up the dough to prevent the filling from falling out.
• You can also add a sprinkle of dried herbs, such as thyme or rosemary, for extra flavor.

Storage and Serving

• These buns are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place in a preheated oven at 350°F (175°C) for 5-10 minutes.