Perfectly browned, tender, and caramelized brussels sprouts in a maple-orange sauce mixed with crispy bacon. Topped with big shavings of parmesan. This dish will change your mind about brussels sprouts.
Ingredients For Caramelized Brussels Sprouts With Bacon Recipe
4 Slices bacon
20 Brussels sprouts
0.25 cup Fresh squeezed orange juice
1 Shallot, peeled and halved
0.25 cup Olive oil
2 teaspoon Stone ground mustard
2 teaspoon Pure maple syrup
2 teaspoon Sherry or apple cider vinegar
0.5 teaspoon Kosher salt
Freshly ground black pepper
Parmesan, parmigiano reggiano, shaved for garnish
Nutrition value
106
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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