Caramelised Onion And Blue Cheese Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelised, stirring occasionally, for about 20 minutes.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut out circles or squares, depending on the shape of your tart pans.
• STEP 4.Place the pastry circles or squares into the tart pans and prick the bottoms with a fork. Fill each tart with a spoonful of the caramelised onions and crumble blue cheese on top.
• STEP 5.Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let the tarts cool slightly before serving. They can be served warm or at room temperature.
• STEP 7.Optional: Garnish with fresh thyme leaves or a drizzle of balsamic glaze before serving.

Cooking Tips

• Make sure to cook the onions slowly over medium heat to achieve the caramelised texture and flavor.
• If you don't have tart pans, you can use a muffin tin or make one large tart using a pie dish.
• Feel free to adjust the amount of blue cheese according to your taste preference.

Storage and Serving

• These tarts are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve the tarts as an appetizer at parties or as a light lunch with a side salad.