8 centimeter 3 small leeks, halved lengthways, washed, dried, cut into lengths
1.5 tablespoon Olive oil
2 teaspoon Balsamic vinegar
1 tablespoon Brown sugar
2 Eggs, Lightly Whisked
160 milliliter Thin cream
Salt and freshly ground black pepper
Nutrition value
80
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
66 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
