Caramelised Scallop Miang (Betel Leaves) Recipe
Recipe By Taste
Create elegant asian starters in minutes with these caramelised scallops on a bed of betel leaves.
4.3
14 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelised Scallop Miang (Betel Leaves) Recipe
- 0.34 cup Shredded coconut, toasted
- 1/4 cup Roasted peanuts, crushed
- 1 tablespoon Chilli bean paste or chilli jam
- 3/4 tablespoon Fish sauce
- 1 tablespoon Palm sugar or brown sugar
- 0.13 cup Sweet Chilli Sauce
- 1 tablespoon Lime juice
- As required Peanut oil or rice bran oil, to brush
- 10 Scallops, roe removed
- 10 Betel leaves
- As required Fried asian shallots, to serve
- As required Coriander leaves, to serve
Nutrition
value
value
488
calories per serving
39 g Fat12 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein12g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus214mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste