Caramelised Apple Tea Cake With Cinnamon Icing Recipe

Ingredients For Caramelised Apple Tea Cake With Cinnamon Icing Recipe

• Melted butter, to grease
• 100 gram Unsalted Butter, At Room Temperature
• 110 gram Raw sugar
• 1 Free-range egg, at room temperature
• 200 gram Self-raising flour
• 125 milliliter Milk
• 40 gram Unsalted butter
• 3 Small granny smith apples, peeled, cored, each cut into 8 wedges
• 75 gram Organic raw sugar
• 80 gram Icing sugar mixture
• 1 teaspoon Unsalted Butter, At Room Temperature
• 2 teaspoon Milk, approximately