Ingredients For Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe
25 gram Butter
1 Eschalot, finely chopped
2 centimeter 1 large granny smith apple, peeled, cut pieces
1 tablespoon Brown sugar
1 tablespoon Chopped fresh sage leaves
1 cup Fresh Breadcrumbs
2 kilogram Rolled pork loin
1 tablespoon Sea salt
1 teaspoon Finely chopped fresh thyme leaves
Roasted baby carrots, to serve
Nutrition value
413
calories per serving
7 g Fat56 g Protein21 g Carbs2 g FiberOther
Current Totals
7 g Fat
56 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
56 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
102 mg
Iron
10 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
10 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
582 mg
Selenium
94 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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