Ingredients For Caramel Creams (Dairy-Free) Recipe
260 gram Caster sugar
2 Eggs, plus 2 extra egg yolks
Nutrition value
523
calories per serving
20 g Fat9 g Protein79 g Carbs1 g FiberOther
Current Totals
20 g Fat
9 g Protein
79 g Carbs
1 g Fiber
MacroNutrients
Carbs
79 g
Protein
9 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
17 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
