Dairy-Free Cream Of Chicken Soup Recipe
Recipe By Taste Of Home
This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. —James Schend, Taste of Home.
3.9
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dairy-Free Cream Of Chicken Soup Recipe
- 1/2 tablespoon Finely Chopped Onion
- 1/2 tablespoon Olive oil
- 3/4 tablespoon All purpose flour
- 1/4 teaspoon Poultry Seasoning
- 0.13 teaspoon Pepper
- 0.38 cup Chicken Broth
- 0.13 cup Unsweetened almond milk
- 1/4 cup Finely diced cooked chicken
- 0.13 teaspoon Salt
- As required Minced fresh parsley, optional
Nutrition
value
value
326
calories per serving
25 g Fat23 g Protein< 1 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein23g
- Carbs< 1g
- Fiber3g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home