Rajgira/amaranth halwa/sheera is a sweet dish made from amaranth flour sugar and milk. It is flavoured with cardamom powder. This is one type of dessert. The rajgira atta is the gluten free flour. The texture of the halwa is slightly gooey. It will stick to the spoon and bowl. But when you eat it you won't feel that gooey texture at all in your mouth. The perfect amount of ghee vs flour makes the halwa smooth and less gooey. So don't cut down the amount of ghee. In gujarati it is known as rajgara no sheero. Today i have made this halwa in a different way. I have added hersey's chocolate syrap & hershey's caramel syrup as a part of festive recipes with hershey. It is very easy and simple recipe. It is tasty as well as the chocolate and caramel syrap are goes in this.
