0.25 teaspoon For tempering mustard seed Oil 3 tbsp, Urud dal 1/4 tsp and curry leaves
Nutrition value
355
calories per serving
3 g Fat22 g Protein58 g Carbs11 g FiberOther
Current Totals
3 g Fat
22 g Protein
58 g Carbs
11 g Fiber
MacroNutrients
Carbs
58 g
Protein
22 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
92 mg
Iron
5 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
345 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment