Capsicum Paruppu Usili Recipe

Cooking Directions

• STEP 1.Soak chana dal and toor dal for 2 hours, then grind them into a coarse paste.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped capsicum and sauté for a few minutes.
• STEP 4.Add the ground lentil paste, turmeric powder, red chili powder, and salt.
• STEP 5.Cook on low heat until the lentil paste is cooked and the capsicum is tender.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of asafoetida (hing) for additional flavor.
• Make sure to cook the lentil paste well to avoid a raw taste.
• You can adjust the spice level according to your preference.

Storage and Serving

• Capsicum paruppu usili tastes best when served hot.
• You can store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.